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Hot Cider

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Hot Cider

The perfect hot cider recipe with a picture and simple step-by-step instructions.

  • 1 bottle Cider, o.75 l
  • 250 ml Orange juice
  • 6 cl Grand Marnier
  • 2 piece Cinnamon sticks
  • 5 piece Star anise
  • 4 piece Cardamom green
  • Sugar to your taste
  1. Heat all the ingredients in a saucepan and then let stand covered for 30 minutes.
  2. Fish out the spices and now … either fill it in and enjoy at a later point in time or heat it up again and enjoy garnished with a small cinnamon stick.
Dinner
European
hot cider

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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