John Myers
To cook asparagus shells, first peel the spears and then combine the shells in a saucepan with about 0.5 l of water, a little salt, sugar, and butter. After 20 minutes of cooking time, pour everything through a sieve and get an asparagus stock. This information applies to shells of around half a kilo of asparagus. You can actually drink the brew just like that after cooking. Asparagus shells can be cooked just as well for a soup. You simply use the brew as a stock, which is also a wonderful base for risotto or an aromatic sauce. Of course, you can also use the bars themselves in a wide variety of ways. Casserole. ragu. The traditional soup. Our asparagus recipes provide inspiration.
Boil the asparagus shells and prepare a soup
As soon as you have boiled the asparagus shells and collected the brew, you have the perfect base for a creamy asparagus soup. Just prepare a roux for them and then carefully stir in the brew of the cooked asparagus shells. At the end comes the tasting. Salt and pepper are the standards. Nutmeg and lemon juice are ideal for this. Incidentally, it is best to use white asparagus for the soup. The green variant serves as a basic ingredient for many of our asparagus salad recipes – although it is not only suitable for cold dishes. You can also use them for a quiche, tart, or lasagna. Simply use our green asparagus recipes as a guide.
