John Myers
To cook rice in the microwave, pre-wash it in a colander under running water. Then put the grains in a microwave-safe container, add the appropriate amount of water – the rule of thumb is about one and a half times as much liquid as rice – and switch on the microwave. At 700 watts, a cup of rice with the lid closed takes around 16 minutes. Half a cup is ready in around 9 minutes when you microwave rice. These times refer to husked rice, whereby you can use all common varieties such as basmati or jasmine. If you use the whole grain version to cook rice in the microwave, the process will take a little longer. Our experts know whether the microwave destroys valuable nutrients.
By the way: Of course, you can also cook boiled rice in the microwave. Again, fill a container with water, put the bag in, and close the lid. With a power of between 600 and 900 watts, the rice then needs ten minutes to a quarter of an hour.
Cook rice in the microwave – and season
A big question when cooking rice—both in the microwave and in the pot—revolves around seasoning. In fact, you can refine the grains both before and after cooking. However, you should salt the rice a little before cooking it in the microwave. This way it develops its aroma better. You can also add some pepper. Depending on the dish you are preparing, there may be other spices as well. If you are cooking Indian, cardamom pods and some star anise, maybe curry powder and a little ground turmeric are suitable. Simply add the spices of your choice to the container before you cook the rice in the microwave. If you have any leftovers after the meal, our experts will also tell you how to reheat rice – and in case you are looking for a delicious dessert or an idea for a quick sweet main course, they will also explain how to cook rice pudding in prepare in the microwave.
