John Myers
Put the pine nuts in a pan without additional fat. Then roast them over medium heat. The trick: frequent turning prevents the cores from burning! They are also roasted nicely and evenly. When they turn golden brown and smell delicious, transfer them to a plate or bowl to cool.
You can also roast pine nuts in the oven. For this variant, heat the oven to 160 degrees circulating air, spread the pine nuts on a baking tray lined with baking paper, and roast for about 10 minutes. Frequent turning also prevents the cores from burning. Pine nuts are a great topping on salads, starters, risotto, or pasta. They have also become indispensable as part of pestos or cakes.
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