John Myers
Introduction to Maldivian Cuisine
Maldivian cuisine is a unique blend of Indian, Sri Lankan, and Arabian influences, with a focus on seafood. The dishes are known for their spicy flavors, coconut milk, and fresh ingredients. Due to the abundance of seafood in the islands, it plays a significant role in the Maldivian diet and is used in almost every meal.
The Role of Seafood in Maldivian Cuisine
Seafood has been a staple food in the Maldives for centuries, with the locals relying on it for protein and nutrition. Fish is the most commonly used seafood, with tuna being the most popular. Other seafood such as octopus, crab, and lobster are also popular. In Maldivian cuisine, seafood is often combined with coconut and spices to create rich and flavorful dishes.
Traditional Methods of Preparing Seafood in the Maldives
One of the most popular ways of preparing seafood in the Maldives is by grilling or barbecuing. The fish or other seafood is marinated with spices and coconut milk before being cooked on an open flame. Another traditional method is to make a curry using coconut milk, spices, and seafood. The curry is often served with rice or roti, a type of Indian bread.
One unique method of preparing seafood in the Maldives is called “mas huni.” This dish is made with flaked tuna, coconut, onions, and chili peppers. The ingredients are mixed together and served with roshi, a type of flatbread. Mas huni is a popular breakfast dish in the Maldives.
In conclusion, seafood plays a significant role in Maldivian cuisine, and it is prepared in various traditional methods such as grilling, currying, and making unique dishes like mas huni. If you ever visit the Maldives, do not forget to try their delicious seafood dishes.
