John Myers
Without thawing them first, place your frozen egg rolls into the hot oil, being sure not to overcrowd the pot. Fry for about 3 to 5 minutes.
Can you deep fry a frozen egg roll?
Generally, you can just take frozen egg rolls out of the freezer and drop them into a deep fryer straight away. But remember to use a medium-to-low heat to fry them first then turn the heat high for a couple of minutes until the egg rolls have turned a nice golden color with a crispy texture on the outside.
How long does it take to deep fry an egg roll?
Heat the peanut oil to deep-fry temperature (325 degrees F) in a wok or deep skillet. Fry the rolls until golden brown all over, about 2 minutes per side. Drain on paper towels and serve warm with Plum Sauce and Hot Mustard.
What temperature do you cook egg rolls in a deep fryer?
Heat about 6-inches of oil in a wok or deep-fryer to 350 degrees F (175 degrees C). Fry egg rolls 3 or 4 at a time until golden brown, 5 to 7 minutes.
Can frozen spring rolls be deep fried?
To deep fry frozen spring rolls, put them in without defrosting when the oil reaches 190°C/375°F (a little higher than above). Note: You can reuse the oil for once or twice. Make sure you dispose unwanted oil properly afterwards.
What is the best oil for deep-frying egg rolls?
Peanut oil is great for frying egg rolls as it has a high smoking point and provides a nutty flavor. If you don’t have it on hand, you can use canola or corn oil.
How do you keep egg rolls crispy after frying?
The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you’re frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.
How do you make egg rolls not greasy?
Slide each egg roll into the hot oil, one at a time. This helps prevent oil splatters. Don’t overcrowd the wok or deep-fryer, as this will bring down the oil temperature. Deep-fry the egg rolls until they are golden brown on both sides.
