A good rule of thumb is to estimate about 1/3 pound of cooked pulled pork (or Boston Butt) per person.
How many people will 5 lbs pulled pork feed?
On average, one pound of BBQ pork will feed three people, so serve one-third pound of pulled pork per head. When pulled pork is cooked and shredded, it will lose half its weight. For example, a raw 8-pound pork shoulder will yield 4 pounds of shredded pulled pork, serving approximately 12 people.
How many sandwiches will 10 pounds of pulled pork make?
A whole butt can weigh in at 10 pounds, which yields enough pork for around 30 sandwiches. Pulled pork improves after a day in the fridge, so if that changes your mind about leftovers, make the whole thing. But you can always ask your butcher to cut a smaller portion.
How much does 6 lbs pulled pork feed?
For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.
How much does 20lbs of pulled pork feed?
60 people / 3 servings per pound = 20 pounds of prepared pulled pork.
How much pulled pork do you need for 25 people?
To make sure you have enough pulled pork to serve all 25 of your guests, prepare: With 1-3 Sides: 25 Pounds Of Raw Pork to serve at least 12.5 Pounds of Cooked Pulled Pork for 25 people. With 3+ Sides: 16.66 Pounds Of Raw Pork to serve at least 8.33 Pounds of Cooked Pulled Pork for 25 people.
How many pounds of pork do I need for 20 people?
Following the thumb rule, the amount of pulled pork for 20 people will be 20 X 6 ounces = 120 ounces of finished pork. Therefore, for 20 people, you should buy 13.25 (or about 13 ⅓ pounds of raw pork and 6.75 or about 6 ⅔ pounds of cooked pork.
How much pulled pork do you need for 35 people?
Generally, allow four to five ounces of boneless meat for each guest at lunch. Plan for a bit more meat, about five to seven ounces, if you’re serving dinner to your crowd. For a party of 30 to 40 people, this works out to be nine to 12 pounds of pulled pork for lunch, and 13 to 17 pounds for dinner.
Can pulled pork be made in advance?
Making pulled pork ahead of time is a great way to have the makings of a meal at the ready. After shredding pulled pork, divide it into shallow containers. Cover and refrigerate up to 3 days or freeze up to 3 months.
How many sandwiches will 2 lbs of pulled pork make?
The pulled pork sliders only use 2.5 ounces of meat so you can get about six generous sliders per pound. The Kaiser roll sandwich uses a half pound of meat.
How much BBQ do I need for 10 adults?
A good rule of thumb is to count on about ⅓ pound of cooked meat for each person for a main. This amount may vary between ½ pound if your guests are big eaters or you don’t have many sides, to ¼ pound if your sides are generous.
How many people will 1lb of BBQ feed?
In general, each pound of BBQ feeds 3 to 4 people, especially if you’re serving sides. You can expect most adult guests to eat ¼ to ⅓ pounds of meat each during your event.
What is the best meat for pulled pork?
Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it’s essential you cook it slowly to allow the protein to break down properly.
How many pounds of pulled pork do I need for 100 people?
If you figure on 6 oz. per person, that works out to 37.50 pounds of finished meat or 75 pounds pre-cooked weight. Some will eat more and some less, but 6 oz. is a number I’ve seen thrown around by a lot of caterers.
Is pork shoulder the same as pork butt?
Pork butt and pork shoulder are both cuts that come from the pig’s shoulder (despite the term pork butt suggesting otherwise). Both are relatively inexpensive cuts that lend themselves to low-and-slow cooking applications such as barbecuing, braising, stewing or cooking in a slow cooker or Instant Pot.
Can you overcook pulled pork?
It’s hard to overcook the well-marbled and fatty shoulder cut. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness.
How much pulled pork do I need for 40 people?
But from our experience, 1/3 pound per person is a great rule of thumb. The second principle to understand is that cooked pork weighs less than raw pork. In fact, the yield of a cooked pulled pork in weight will only be about 50% of the weight of a raw pulled pork.
Is it best to shred pork hot or cold?
The ideal method for achieving a hand-pulled look to your shreds is by shredding hot. A hand-pulled look is achieved when the connective tissue of the protein is broken down during the cook cycles and the muscle fibers are pulled apart from one another.
How long should pulled pork rest before shredding?
The Bearded Butchers recommends a minimum rest time of 15 minutes for a six to eight-pound piece of pork, though they say 45 minutes is their sweet spot. The BBQ Host also says that 30-45 minutes is the optimum time to let the meat rest before shredding.
How do you keep pulled pork moist the next day?
Take your meat out of the refrigerator, remembering to make sure it has been thawed thoroughly if it was frozen, and wrap it in two layers of foil, adding in about ¼ cup of water to adjust for the moisture loss. If you are making BBQ pulled pork, coat the meat in the BBQ sauce before it goes into the foil.
How much does a pound of pulled pork cost?
At retail, pulled pork sells for around $4 to $10 per pound, depending on the brand and the location. Restaurants and caterers charge in the $7 to $15 range, though they might charge by the person instead. Those of you who want to sell your homemade pulled pork should charge between $8 to $10 per pound of cooked meat.
What is the secret to tender pulled pork?
Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking.
How much pork do I need for 100 pulled pork sandwiches?
Based on our two simple rules we can calculate how much pulled pork we’ll need for 100 people. 100 people/4 servings per lb = 25 lbs of finished pulled pork. 25 lbs of finished pulled pork / . 65 (65% yield) = 38.5 pounds of raw pork required.
How many pounds of pulled pork do I need to feed 200 people?
For 200 guests, serve 100 pounds of pulled pork – that is cooked. You will need around 200 lbs of uncooked or raw pork for 200 people.
Can I use boneless pork shoulder for pulled pork?
To make pulled pork you will want to buy a pork shoulder (sometimes called pork butt or Boston butt) roast. I prefer boneless, but you could buy bone-in. Trim pork of excess fat and cut it into 4 pieces. Combine spices in a small bowl and rub all over the pork.
Why won’t my pulled pork pull apart?
When pulled pork isn’t shredding, it could be because the meat didn’t cook long enough. Cooking it too long, or attempting to rush the process by cranking up the heat, are two other common culprits. It’s also important to use a reliable method for shredding the meat.
Why did my pulled pork come out mushy?
By overcooking on the pit or by holding too hot for too long in a cooler you’ll get mushy and dry bbq.
What temperature does pulled pork fall apart?
The pork is finished cooking when it pulls apart easily and reaches an internal temperature of 190 to 195 degrees F, about another 1 to 2 hours. Let rest for 1 hour, then unwrap the pork butt and pull the bone out.
How much does 10 lbs pulled pork feed?
If you have a 10-pound pork shoulder to cook, it should suffice for 100 sandwiches. So if you’re having five people eat at a time, this amount of meat will yield 25 sandwiches. This is enough for most catering events, so this would work perfectly well if you are doing catering.
How many pounds of pulled pork do you need for 60 people?
60 people / 3 servings per pound = 20 pounds of prepared pulled pork. 20 pounds of prepared pulled pork / 0.5 = 40 pounds of raw pork you need. In a nutshell, you have to get about 40 pounds of raw pork to feed 60 guests to the fullest.