How to reheat a Bloomin Onion in the air fryer
- Brush your Bloomin Onion with a bit of oil.
- Heat at 375-400 degrees Fahrenheit.
- Check on the onion during the reheating process.
- Wait for about 10 minutes.
- The onion is ready when it turns crispy and brown.
- Serve and enjoy!
How to reheat a Bloomin Onion in the microwave
- Find clean cardboard.
- Cut it into thin slices using a knife.
- Fold it and put the sliced cardboard on a microwave-safe dish.
- Place your bloomin’ onion on the cardboard.
- Warm it for 45 to 90 seconds depending on the size of your onion.
- Serve and enjoy.
How to reheat a Bloomin Onion using oven
- Preheat the oven to 425 degrees Fahrenheit.
- Place a wire rack on top of a baking dish to let the grease drain and prevent your onion from becoming soggy.
- Place the Bloomin Onion on the wire rack and bake for 10 minutes
- Switch the oven to broil. Keep in mind that the onion should be crispy on both the top and bottom sides.
- After 3 minutes, check the onion. Your appetizer is heated enough when you hear a sizzle and the outside layer becomes brownish.
- Serve and enjoy!
Does Bloomin Onion have to be refrigerated?
Bloomin onion is just too good to waste. Luckily, bloomin onion can stay fresh in the fridge for up to 4-5 days if you store it right. But to get the best out of this dish, it’s better to consume bloomin onion as soon as possible.
How long does Blooming Onion last?
It will keep in your fridge for 4 – 5 days, but the quality will steadily decrease each day, so you will want to reheat it as soon as possible.
How do you cut a Blooming Onion?
- Cut off 1/2 inch from the pointy stem end of the onion, then peel.
- Place the onion cut-side down. Starting 1/2 inch from the root, make a downward cut all the way through to the board.
- Repeat to make four evenly spaced cuts around the onion.
- Continue slicing between each section until you have 16 evenly spaced cuts.
- Turn the onion over and use your fingers to gently separate the outer pieces.
How many calories are in a Bloomin Onion?
Christine Palumbo, RD, nominated the deep-fried onion appetizer popular at some chain steakhouses. One such appetizer, Outback Steakhouse’s Bloomin’ Onion, has more than 800 calories, 58 grams of fat and 22 grams of saturated fat, plus 1,520 milligrams of sodium.



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