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How to Use Baharat Spice Blend?

The Baharat spice smells and tastes oriental and has a wonderfully strong aroma. It is made with paprika, nutmeg, and pepper, as well as spicy black cumin, cumin, allspice, cloves, and coriander. Tart nutmeg, garlic, and cardamom complete the mix, while cinnamon adds sweetness.

The Baharat spice is perfect for hearty dishes of oriental cuisine. Whether minced meat, hearty lamb, or chicken, the Arabic spice composition is spicy and delicious. Fish dishes also get a fine and exotic taste with the Baharat spice.

How can I replace Baharat?

4 tsp cayenne powder.
4 teaspoons black peppercorns.
2 cloves.
1 teaspoon ground cinnamon.
1 tsp ground coriander.
1 teaspoon ground cardamom.
1 tsp nutmeg.
1 teaspoon ground cumin.

How does baharat taste?

The Baharat spice smells and tastes oriental and has a wonderfully strong aroma. It is made with paprika, nutmeg, and pepper, as well as spicy black cumin, cumin, allspice, cloves, and coriander. Tart nutmeg, garlic, and cardamom complete the mix, while cinnamon adds sweetness.

Where can you get the Baharat spice?

100g Baharat – Arabic Spice Mixture – Naturally from the Achterhof: Amazon.co.uk: Grocery

What does baharat mean in Turkish?

Turkish spice mixture for meat, fish, lentil dishes, rice dishes, etc.

What is Ras el Hanout spice?

Ras el hanout is a great combination of sweet and spicy. Cinnamon, cloves and nutmeg give the spice mixture a sweet aroma, while chili and ginger provide the spiciness. Cumin, coriander and fenugreek round off the mix with an exotic touch.

What can you use instead of ras el hanout?

A common alternative is curry, which also contains cumin, turmeric, cinnamon, coriander and pepper, which are also found in ras el hanout. Depending on the spiciness, ginger, saffron, cloves, nutmeg, cayenne pepper, mustard or garlic may be included.

Can you use tikka masala instead of garam masala?

No! Masala in Indian is a mixture of spices. Curry is a dish with a sauce, nothing more. Has less than nothing to do with our spice mixture.

What can you use instead of garam masala?

  • Curry powder. Probably the best alternative to garam masala is curry powder because it contains cumin and coriander, some of the spices that are also found in garam masala.
  • Caraway seeds.
  • Cha’at Masala.
  • Sambhar Masala.
  • Coriander seeds.
  • Nutmeg.
  • Cardamon.
  • Black pepper.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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