John Myers
Chokola – Bannann – Gato…
The perfect chocolate – banana – cake … recipe with a picture and simple step-by-step instructions.
- 100 g bè
- 1 Banana fresh, very ripe
- 0,5 Lemon fresh
- KIJAN ze
- 100 g sik
- 1 pake sik vaniy
- 125 g farin frans
- 0,5 ti kiyè poud boulanjri
- 1 zongle sèl
- 4 tablespoon Dark chocolate shavings
- 2 Nougat sticks a ’40 g
- 80 g Dark chocolate couverture
- 10 g lwil kokoye
- Fonn bè a epi kite l refwadi. Pele bannann lan, peze sitwon an. Mach bannann lan epi melanje li ak ji sitwon an.
- Separe ze, fredi ze blan. Melanje jòn ze ak sik ak sik vaniy. Brase bannann lan. Melanje farin frans ak poud boulanjri, tami sou epi brase. Bat blan ze yo ak sèl jiskaske yo rèd. Pliye blan ze yo ak chokola griye nan farin lan.
- Grese yon ti sele nan fòm chase (apeprè 25 cm) ak pousyè tè ak farin. Vide mwatye nan farin lan. Mete de baton nougat yo sou tèt epi kouvri ak farin ki rete a. Kwit nan fou a nan 175 degre pou apeprè 25 a 30 minit.
- Retire gato a nan fou a epi kite l refwadi. Fonn couverture a ak lwil kokoye sou yon beny dlo cho. Glaze gato a ak li epi kite l sèk.
