Hummus Pizza

Ingredients for 1 servings:

• 250 g flour
• 125 ml water
• 2 tbsp olive oil
• 1 tsp, leveled salt
• 1 can chickpeas
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 2 tbsp, heaped sesame paste
• 1 tsp, leveled salt
• 1 tbsp, leveled paprika powder
• 1 tsp cumin, optional
• 1 tbsp pine nuts
• 1 tbsp pumpkin seeds
• 1 handful of tomatoes, dried
• 2 handfuls of arugula

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Crispy Mediterranean-style pizza

For the dough, combine all ingredients in a bowl or on a clean work surface and knead. Add a little more flour if necessary. For the hummus, puree all ingredients together. If the mixture is too thick, add a little water from the can of chickpeas. Alternatively, you can use ready-made hummus, which you can make more liquid with a little olive oil. Roll out the dough and spread it on a baking sheet. Bake at 200°C (convection oven) for 5 minutes. Then spread the hummus over the dough. Then scatter the pine nuts, pumpkin seeds, and sun-dried tomatoes over the pizza. Bake the pizza for another 5 minutes at 200°C (convection oven). Cut the pizza into 4 slices and garnish with arugula.