Hungarian goulash soup

Ingredients for 4 servings:

• 750 g beef
• 1 tbsp lard
• 3 garlic cloves
• 500 g onion(s)
• 1 ½ liters of broth
• 2 red bell peppers
• 1 can mushrooms, heads
• 1 cup of sweet cream
• 1 jar red wine
• salt and pepper
• Cayenne pepper
• Paprika powder, mild and hot
• marjoram

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the beef into small cubes and brown in the lard. Add the finely chopped garlic cloves and onions, as well as the finely sliced ​​bell peppers. Season generously with salt, pepper, cayenne pepper, paprika, and marjoram. After briefly browning, add the broth and bring the soup to a boil. Simmer over medium heat for about 1 hour. Then reduce the heat further until the soup stops boiling. Add the mushrooms, cream, and red wine. Mix well again and season to taste.