in Recipes

hunter's cabbage

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Ingredients for 6 servings:

  • 1 small white cabbage
  • 750 g potatoes
  • 750 g onion(s)
  • 1 kg minced meat (half and half)
  • salt and pepper
  • 1 cup water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Chop the cabbage, onions, and potatoes into small pieces, then layer the cabbage, onions, ground beef, and potatoes in a suitable pot or roasting pan. Season well with salt and pepper. Add 1 cup of water, bring to a boil, then reduce the heat and simmer gently for about 1 1/2 hours. Mix everything thoroughly, season to taste (salt and pepper), and you’re done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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