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Ice: Dark Whiskey

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Ice: Dark Whiskey

The perfect ice: dark whiskey recipe with a picture and simple step-by-step instructions.

  • 300 ml Milk
  • 200 ml Cream
  • 150 g Sugar
  • 6 Egg yolk
  • 100 g Dark chocolate couverture
  • 60 ml Whiskey
  1. Bring the milk with the cream and 75 g sugar to the boil. Beat the egg yolks with the rest of the sugar.
  2. Add the hot cream-milk mixture to the egg, whip over steam and peel off to the rose. Stir in the whiskey, let it cool and put it in the ice cream maker.
Dinner
European
ice: dark whiskey

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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