John Myers
Contents
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Ingredients
- 300 ml Milk
- 200 ml Cream
- 150 g Sugar
- 6 Egg yolk
- 100 g Dark couverture chocolate
- 60 ml Whiskey
Instructions
- Bring the milk with the cream and 75 g sugar to the boil. Beat the egg yolks with the rest of the sugar.
- Add the hot cream-milk mixture to the egg, whip over steam and peel off to the rose. Stir in the whiskey, let it cool and put it in the ice cream maker.
Nutrition
Serving: 100gCalories: 234kcalCarbohydrates: 31.5gProtein: 3.4gFat: 10.3g
