in Recipes

Iceberg lettuce with elderflower syrup

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Ingredients for 2 servings:

  • ½ head of iceberg lettuce
  • 1 small onion(s)
  • 2 tbsp balsamic vinegar
  • 2 tbsp elderflower syrup
  • 1 dashes maple syrup
  • n. B. Herbal salt from the mill
  • n. B. Herb pepper from the mill
  • 1 tsp mustard, hot
  • 2 tbsp rapeseed oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

easy and fast

Tear the iceberg lettuce into bite-sized pieces, wash thoroughly, and drain. Peel the onion and slice into rings. For the salad dressing: Mix the vinegar, elderflower syrup, maple syrup, herb salt, herb pepper, and mustard well, then whisk in the rapeseed oil. Place the lettuce in a salad bowl, pour the salad dressing over it, and mix thoroughly. Finally, sprinkle the onion rings over the salad and add two more turns of herb pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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