in Recipes

Iceberg lettuce with turkey strips

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Ingredients for 4 servings:

  • 1 head of iceberg lettuce
  • ½ cucumber(s)
  • 3 tomatoes
  • 1 bunch of spring onions
  • ½ can peas
  • 1 pack of turkey meat, cut into strips, or chicken strips (approx. 300 grams)
  • 4 tbsp oil
  • 2 tbsp fruit vinegar
  • 1 tbsp wine vinegar
  • ½ cup(s) soy sauce
  • 1 tsp oregano
  • salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 30 minutes

Chop all ingredients into small pieces. Brown the turkey strips in the soy sauce and add to the salad. Make a salad dressing with oil, vinegar, and oregano. Season with salt and pepper (to taste); I usually add garlic salt as well. Let the salad sit for about an hour. The salad tastes best with herb baguette or fresh bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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