in Dessert Recipes

Iced coffee with nut ice cream and espresso

updated

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Ingredients for 1 servings:

  • 1 cup of espresso, freshly brewed
  • 3 scoops of ice cream (walnut ice cream)
  • 250 ml milk, ice cold

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Let the espresso cool. Pour the walnut ice cream into a tall glass. Pour in the cooled espresso and top with the ice-cold milk.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Iced coffee with nut ice cream and espresso

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