ọdịnaya
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Efrata
- 3 Akpụkpọ anụ ọkụkọ
- 2 tbsp Uekere ogwu
- Nnu nnu
- 2 Eyịm iberi akụ
- 1 Naanị garlic
- 2 ose na-acha uhie uhie iberibe
- 200 g Chiiz atụrụ gbajiri
- 1 tsp Nri chiiz atụrụ
ntuziaka
- Saa anụ ọkụkọ anụ ọkụkọ ma kpochaa ya. Kpoo mmanu ahụekere n'ime ite ma ghee fillet maka nkeji 2 n'akụkụ nke ọ bụla. Tinye anụ ahụ na efere na oge nke ọma n'akụkụ abụọ na nnu na ose, kpuchie ya na foil aluminum. Tinye yabasị, galik na paprika n'ime abụba na-esi nri ma sie nri, tinyezie iko ajvar. Wunye 2/3 nke ngwakọta ajvar n'ime efere esi nri, tinye anụ ọkụkọ anụ ọkụkọ n'elu ma wunye ajvar nke fọdụrụ n'elu ya. Wunye cheese atụrụ n'elu ya ma fesa nke ọma na cheese cheese atụrụ. A na-esi nri na oven preheated na 170 Celsius C maka ihe dịka minit 15-20.
Nutrition
Na-eje ozi: 100gCalories: 442kcalCarbohydrates: 0.1gAbụba: 50g