in

Asparagus Ham - pasta pan

5 si 3 votes
Oge zuru ezu 30 nkeji
N'ezie nri abalị
nri European
Ọrụ 2 ndị mmadụ

Efrata
 

  • 200 g ham esi nri
  • 400 g Asparagus ọcha ọhụrụ
  • 500 ml Ude nri
  • 250 g Ribbon noodles tụrụ ntụ
  • Nnu, 1/2 teaspoon shuga, 1 teaspoon butter
  • Nnu, ose, nutmeg
  • Akwụkwọ pasili
  • Asụsụ Parmesan

ntuziaka
 

  • Bee asparagus ma bee n'ime iberibe 3 cm. Kpoo mmiri ọkụ na saucepan, tinye nnu, shuga na 1 teaspoon bọta. Mgbe mmiri na-esi esi tinye asparagus ma sie ihe dị ka nkeji 8, wee kpochaa. Bee ham n'ime cubes. Kpoo otu ngaji mmanụ oliv n'ime nnukwu ite wee fụọ asparagus nke ọma obere oge wee wepụ ya na ite ahụ. Mgbe ahụ, ghee ham nke ọma. Tinye ude na asparagus wee weta obụpde. Tinye nnu, ose na nutmeg nke ọma. Bee pasili akwukwo wee gbadaa n'ime ya. Esi nri pasta dị ka ntuziaka ngwugwu si dị ma gwakọta n'ime ihendori. Kedu onye ga-amasị iberi cheese Parmesan n'elu ya?
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dere John Myers

Ọkachamara Chef nwere ahụmịhe ụlọ ọrụ afọ 25 na ọkwa kachasị elu. Onye nwe ụlọ oriri na ọṅụṅụ. Onye isi ihe ọṅụṅụ nwere ahụmahụ na-emepụta mmemme mmanya mara ọkwa nke mba. Onye ode akwụkwọ nri nwere olu siri ike na echiche pụrụ iche.

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