John Myers
ọdịnaya
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Efrata
Nduku nduku
- 1 kg Poteto
- nnu
- 50 g Bọta
- 250 ml Mmiri ara
- Nutmeg
shallots nwere glazed
- 500 g Shalọlọ
- 30 g Bọta
- 2 tbsp mmanụ
- Nnu nnu
- 1 tsp sugar
- 1 tbsp Aceto Balsamico Rosso (mmanya)
oven ugu
- 1 obere ugu Hokkaido
- 1 tsp Paprika ntụ ntụ
- 0,5 tsp Garlic granules, yabasị granules, nnu
- 0,25 tsp Mkpụrụ coriander, chili flakes
- 1 Msp Mkpụrụ cumin, ose ojii, oregano
- 1 tbsp Oliv mmanụ
Nri ero
- 1 kg Ngwakọta ero
- 3 Mkpịsị ụkwụ Galiki
- 2 ọkwa nke tbsp Nri ero ero
- 3 tbsp Oliv mmanụ
ntuziaka
Nduku nduku
- Maka poteto a gwakọtara agwakọta, bee poteto, bee ya n'ime iberibe ma sie ya na mmiri nnu.
- Wunye mmiri ahụ, tinye bọta, mmiri ara ehi na obere nutmeg ma kpuchie ya na mkpuchi. Tinye ite ahụ na efere agbanyụrụ wee hapụ bọta na mmiri ara ehi kpo ọkụ.
- Mgbe bọta gbazere, jiri ihe na-esi nri nduku mee poteto. O kwere omume jiri ntakịrị nnu mee ka ọ gwakọta ya.
shallots nwere glazed
- Beecha shallot ma bee n'ime mpekere ndị na-adịchaghị mkpa.
- Kpoo bọta na mmanụ n'ime ite ma jiri nwayọọ nwayọọ ghee shallot ahụ ruo mgbe ha na-acha nke ọma.
- Tinye nnu, ose, shuga na mmanya na-esi ísì ụtọ.
oven ugu
- Na-asa ugu Hokkaido, bee na ọkara ogologo ụzọ, isi na bee n'ime ụzọ asatọ.
- Gwakọta ngwa nri ndị ahụ ma gwerie ha nke ọma ma ọ bụ jiri ngwa agha mee ihe.
- Wunye ugu asatọ na ngwakọta ose, gwakọta ya na mmanụ ntakịrị ma gbasaa na mpempe akwụkwọ.
- Esi nri na 180 Celsius maka ihe dịka nkeji 15 ruo 20.
Nri ero
- Hichaa mushrooms ma bee n'ime iberibe nha.
- Bee garlic, wepụ seedling ma pịa site na pịa.
- Tinye galik, nnu ero na mmanụ oliv na mushrooms wee gwakọta nke ọma. Tinye n'ime traị dị omimi.
- Tinye ugu na oven wee sie nri maka nkeji 15 ruo 20.
