ọdịnaya
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Efrata
- 250 g Nri noisisi
- 2 Carrots
- 1 Yabasị
- 1 Uwe na-acha uhie uhie
- 2 Garlic kpụkọrọ akpụkọ
- 250 g Shrịmp
- Mmanụ chili
- Mirin
- 4 tbsp Soy sauce ọchịchịrị
- 2 tbsp Azụ ihendori
- 1 tbsp Osikapa mmanya
- 200 ml Efere ọkụkọ
- Nnukwu osimiri nnu
- Chilli flakes
- 1 tbsp Miso
- 2 tbsp Sesame ọkụ / ọchịchịrị
- 8 Agwa sara mbara
- sugar
ntuziaka
- Hichaa akwụkwọ nri - bee dị ka achọrọ ma ghee na mmanụ chilli - nke ọma na nke ọma gbue eyịm na galik ma tinye - gbanye ya na soy sauce na oge na ihendori azụ, mirin na osikapa mmanya.
- Tinye anụ ọkụkọ na miso wee kpoo obere oge. Gwakọta na prawns.
- Tinye mkpụrụ sesame, nnu, shuga na flakes chilli nụrụ ụtọ.
- Ka osikapa osikapa gbanye n'ime mmiri esi nnu maka nkeji 5, wepụ ya ma tụgharịa.
Nutrition
Na-eje ozi: 100gCalories: 148kcalCarbohydrates: 24.5gprotein: 8gAbụba: 1.7g