John Myers
ọdịnaya
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Efrata
The Christmas ganache
- 100 g Chocolate gbara ọchịchịrị
- 25 ml Ude 30% abụba
- 15 g Bọta
- 0,5 tsp Nri achịcha ginger*
Onye Busserln
- 3 Akwa ọcha site na ọkụkọ n'azụ ụlọ
- 250 g sugar
- 1 tsp Ihe ọṅụṅụ lemon apịpịara ọhụrụ
- 250 g Almọnd ala
- 40 g koko na-enweghị ụtọ
- Icing sugar maka uzuzu
ntuziaka
Ememe ekeresimesi
- Weta bọta na ude na obụpde.
- Gbanyụọ mkpuchi a gbajiri agbaji n'ime ya ma kpalite na ose gingerbread. Ugbu a refrigerate maka awa atọ ruo anọ.
Onye Busserln
- Tie akwa ndị ọcha n'ime nnukwu snow ma jiri nwayọọ nwayọọ hapụ shuga ka ọ bata ma nọgide na-akụ ya ruo mgbe a ga-enwe oke na-egbuke egbuke. Tinye ihe ọṅụṅụ lemon.
- Gwakọta almọnd na koko n'ime nnukwu efere wee tụgharịa na akwa ọcha.
- Ugbu a, tinye obere ikpo n'elu traị nke ejiri foil ma ọ bụ akwụkwọ esi mmiri kpuchie ya. Nke a agaghị ekwe omume na akpa ọkpọkọ, n'ihi na oke ahụ siri ike.
- Ime na oven preheated na 140 Celsius maka ihe dị ka nkeji 15 wee hapụ ya ka ọ dị jụụ.
mmecha
- Gbasaa ụfọdụ ganach n'okpuru nsusu ọnụ ma tinye nsusu ọnụ nke abụọ na ya. Wụsa ya na obere shuga ntụ ntụ.
- Ganache - akpọ "Ganasch" bụ aha e nyere ude mere si chocolate / couverture, ude na butter.
- * Njikọ na ngwakọta na-esi ísì ụtọ: achịcha gingerbread m
Nutrition
Na-eje ozi: 100gCalories: 476kcalCarbohydrates: 46.1gprotein: 11.8gAbụba: 27.3g
