John Myers
Ihe eji megharịa ọnụ: Sliver nke Almond Brittle na Chocolate Cream na Mango Ragout
Ihe eji megharịa ọnụ zuru oke: sliver nke almond brittle na chocolate ude na mango ragout uzommeputa na foto na mfe nzọụkwụ site nzọụkwụ ntụziaka.
Almond na-agbaji agbaji
- 100 g almọnd chara acha
- 120 g shuga
- 50 g butter
Ude chọkọletị
- 100 ml Ude
- 0,5 ibe grated tonka agwa
- 20 g butter
- 75 g gbara ọchịchịrị
mango ragout
- 0,5 iberibe mango ọhụrụ
- 2 teaspoon Muscovado sugar – but brown sugar is also possible
Gbajie
- Gbazee bọta na pan. Tinye shuga na almọnd ma hapụ ha ka ha na-acha aja aja. Tinye uka ahụ na mbadamba mmanụ, gbasaa ya (ihe dị ka 0.5 cm elu) ma hapụ ya ka ọ sie ike.
ude chocolate
- Ghichaa ude ahụ ruo mgbe ọ siri ike ma gbanye n'ime tonka agwa.
- Ghichaa mkpuchi ahụ ma hapụ ya ka ọ gbazee nke ọma na mmiri ịsa ahụ (ihe dịka ogo 36) yana butter. (Ozugbo m chọpụtara na chocolate amalitela ịgbaze, m na-ewepụ arịa ahụ na stovu ahụ wee bilie ruo mgbe ihe niile gbazere.)
- Gwakọta ude na mkpuchi ma wụsa n'ime akpa ọkpọkọ.
…. na dan
- Kwupụsịa iberibe efere ahụ na-agbaji agbaji wee tinye otu n'ime nke ọ bụla na efere eji megharịa ọnụ.
- Ugbu a, fesa ude chocolate na ya ma jiri mpempe ọzọ kpuchie ya.
mango ragout
- Maka mango ragout, bee mango ma wepụ isi ya. Bee ọkara n'ime cubes - jiri ọkara nke ọzọ mee ihe ndị ọzọ - ma kpoo sugar muscovado ma belata ntakịrị.
- Gbasaa ragout na-ekpo ọkụ na gburugburu turrets ude chocolate na kenkuwa.
