ọdịnaya
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Efrata
- 1 Uwe na-acha uhie uhie
- 1 Karọt
- 1 Yabasị
- 1 Clove nke galik
- 2 cm ginger
- 1 nwere ike Tuna
- 1 Glass Ome achara mkpọ
- Mmanụ mmanụ
- 1 tsp Ihe oriri shuga
- 4 tbsp Soy sauce ọchịchịrị
- 1 tbsp Mirin
- 200 g Lee noodles
- 1 tsp Kimchi
- 2 tbsp Ahụekere
- Oge ogwu ogwu
ntuziaka
- Hichaa ma bee akwụkwọ nri - caramelize na wok na mmanụ ntakịrị na shuga. Tinye galik na ginger, bee nke ọma.
- Ka ọ dị ugbu a, hapụ pasta ahụ na mmiri ọkụ maka nkeji ise. Gwakọta soy sauce, mirin, na kimchi n'ime akwụkwọ nri ma kwe ka belata.
- Gbakwunye mmiri ara ehi ahụekere ma gbanye noodles. Gwakọta tuna na oge na herbs.
Nutrition
Na-eje ozi: 100gCalories: 267kcalCarbohydrates: 49.3gprotein: 11.1gAbụba: 2.4g