ọdịnaya
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Efrata
- 12 PC Ihe nyocha
- 2 PC Pọọpọ
- 2 PC Limes
- 2 tsp Maple sirop
- Ifuru nnu
- Ose si grinder
- 10 tbsp Oliv mmanụ
- 4 tbsp chives a gbuturu ọhụrụ
- 4 tbsp Ebipu nke ọma coriander
- 1 PC Chilli uhie ọhụrụ
- 4 PC Mini romaine letus
- 4 PC Avocado chara acha
ntuziaka
- Kpochapụ pọpọ ahụ, wepụ pulp ma bee pọpọ ahụ nke ọma. Fanye lime. Gwakọta ihe ọṅụṅụ lime, sirop maple, fleur de sel, ose, mmanụ na herbs, jikọta na cubes pọọpọ. Iberibe, isi na nke ọma gbue ose chilli, gwakọtakwa ya. Iji nụrụ ụtọ.
- Hichaa letus romaine, wepụ akwụkwọ ya, sachaa ma kpoo ya. Bee ọkara nke akwụkwọ ahụ n'iberibe ma tufuo nke fọdụrụ n'ime iberibe.
- Bee avocados gburugburu, tụgharịa halves megide ibe ha ma kewapụ ha na ibe ha, wepụ isi. Bee halves na bee n'ime mkpa Mpekere. Hazie efere ahụ. Wunye letus romaine n'elu wee gbasaa wayo na mango vinaigrette n'elu.
- Kpoo ngaji mmanụ abụọ n'ime ite. Were ọkara nke anụ mussel gafee wee ghee n'ime mmanụ ọkụ n'akụkụ nke ọ bụla maka ihe dịka 2 sekọnd n'elu nnukwu ọkụ. Oge na fleur de sel. Hazie na ube oyibo na pọọpọ salad.
Nutrition
Na-eje ozi: 100gCalories: 501kcalCarbohydrates: 5.4gprotein: 1.7gAbụba: 53.4g