John Myers
ọdịnaya
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Efrata
- 180 g Bọta
- 75 g koko na-enweghị ụtọ
- 1 tsp Ihe kacha mkpa
- 180 g sugar
- 280 g Ntụ ọka
- 1 tsp Ntụ ịme achịcha
- 3 àkwá
- 150 ml Obi ụtọ
- 800 g ude
- 2 nza Vanilla shuga
- 150 ml Baileys kwuru
- 3 akwụkwọ Gelatin ọcha
- 100 g Kriim gbara ụka
- 30 g sugar
- 60 g Chocolate chocolate
ntuziaka
- Malite ndochi. Na-ekpo ọkụ 400 g nke ude ma na-agbaze chocolate n'ime ya kpamkpam. Mgbe ahụ, ị na-ahapụ uka ahụ ka ọ daa kpamkpam. = Ị nwekwara ike ịkwadebe nke a ụbọchị gara aga.
- Ugbu a mgwakota agwa maka isi. Tie bọta na sugar ruo frothy ma jiri nwayọọ nwayọọ tinye àkwá. Tinye vanilla wepụ. Gwakọta koko na ntụ ọka na ntụ ntụ ma gwakọta nke a nke ọma n'ime mgwakota agwa.
- Tinye Guiness ma gwakọta batter ahụ nke ọma ọzọ.
- Jiri mpempe mmiri gbanye pan na mmiri ma tee ya n'akụkụ ya. Gbasaa mgwakota agwa na ebu ma mee ka ọ dị nro.
- Ime mgwakota agwa na 180 Celsius C maka ihe dịka elekere 1. Mgbe ahụ, mee ka isi ahụ dị jụụ, jiri nlezianya wepụ ya na ebu ma bee ya na ọkara n'ahịrị.
- Ugbu a ọ bụ oge ndochi. Iji mee nke a, gbanye gelatin na mmiri oyi maka ihe dịka nkeji iri. Tie ude fọdụrụnụ na ngwugwu 10 nke shuga vanilla ruo mgbe ọ siri ike. Gwakọta ude utoojoo na 2 g shuga ruo mgbe ọ dị ire.
- Ị na-ekpo ọkụ Baileys nke ukwuu na stovu ahụ wee gbazee gelatin nke ọma na ya.
- Ị wee kpalite Baileys n'ime ude utoojoo ma bulie ude ahụ n'ime ngwakọta ude Baileys.
- Dị ka o kwesịrị, ị ga-etinye mgbanaka achicha gburugburu otu ọkara nke isi achicha ahụ ma kesaa njuputa n'elu ya.
- Mgbe ahụ, tinye isi achicha nke abụọ ma tinye ihe niile na oyi maka ihe dịka awa 3-4.
- N'ikpeazụ ị mechaa ntu oyi. Iji mee nke a, tie ude chocolate ruo mgbe siri ike ma gbasaa ya na achicha na gburugburu n'akụkụ.
Nutrition
Na-eje ozi: 100gCalories: 368kcalCarbohydrates: 28.5gprotein: 5.1gAbụba: 24.4g
