John Myers
ọdịnaya
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Efrata
Basil panna
- 800 ml ude
- 1 ụyọkọ Basil
- 1 Oroma nkịrịsị
- 1 Orange
- 80 g sugar
- 1 Mkpụrụ osisi vanilla
- 4 akwụkwọ Gelatin
- 20 g Marzipan raw uka
Chocolate pannacotta
- 500 ml ude
- 150 g Cantuccini
- 100 g Chocolate chocolate
- 60 g sugar
- 1 tuo Cinnamon
- 1 Mkpụrụ osisi vanilla
Salad Berry
- 300 g strawberries
- 100 g blueberries
- 50 g Powder shuga
- 2 tbsp Balsamic mmanya
- 10 akwụkwọ Basil
- 10 akwụkwọ Mint
ntuziaka
Basil panna
- Maka basil pannacotta, gbanye gelatin na mmiri oyi. Bee basil nke ọma ma weta obụpde na ihe ndị ọzọ fọdụrụnụ, hapụ ya ka ọ dị elu maka ọkara otu awa. Ghichaa ngwakọta ude ahụ site na sieve dị mma ma kpalie ya na gelatin, jupụta n'ime iko na refrigerate maka awa 4.
Chocolate pannacotta
- Maka chọkọleti pannacotta cantuccini gwepịara ma kesaa n'ime pan nke nwere mmiri ara ehi. Tinye gelatin.
- Weta ude ahụ na pulp nke vanilla pod na vanilla pod, sugar na cinnamon na obụpde ma wepụ ya ọzọ. Tinye gelatine na igbari, jiri nwayọọ nwayọọ bilie na chocolate grated.
- Jiri nlezianya wụsa ngwakọta ude n'ime pan springform na refrigerate maka awa 4.
Salad Berry
- Iberibe basil na mint maka salad beri. Bee strawberries n'ime obere iberibe. Gwakọta na blueberries na ihe ndị fọdụrụnụ.
-eje ozi
- Iji jee ozi, dozie basil pannacotta na obere ngwakọta marzipan na efere.
- Tinye akwukwo basil na pannacotta. Debe pannacotta chọkọletị ahụ nwere okirikiri chere ihu. Tinye tomato n'etiti. Tinye shuga ntụ ntụ.
Nutrition
Na-eje ozi: 100gCalories: 260kcalCarbohydrates: 16.7gprotein: 3.9gAbụba: 19.9g
