John Myers
ọdịnaya
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Efrata
- 1 Sponge cake base - chocolate - a na-esi n'ụlọ ma ọ bụ zụta ihe dị njikere
- 250 g Kwụrụ
- Sugar nụrụ ụtọ
- 1 nza Vanilla shuga
- 0,5 mkpọ Raspberries oyi kpọnwụrụ
- 3 tbsp Mmụọ utu
- Ụfọdụ ihe ọṅụṅụ rasberi
- 2 Iko ude
- E wezụga nke ahụ:
- 4 iko
ntuziaka
- Gwakọta quark, sugar, vanilla sugar na thawed raspberries ọnụ. Tichaa 1 iko ude ruo mgbe isi ike ma tụgharịa n'ime ude quark. Wepụ n'akụkụ.
- Tinye shuga na ụfọdụ raspberries ma gbanye ya na brandi rasberi ma hapụ ha ka ọ daa.
- Ọ bụrụ na ọ dị mkpa, belata ebe ogbo ahụ n'ọkara gafee ka ọ ghara ịdị oke. wee bechapụ mpekere 12 na onye na-egbu osisi gburugburu (dayameta na-adabere na nha iko).
- Tie ude ahụ ruo mgbe isi ike.
- Mbụ, tinye dollop nke raspberry quark n'ime iko ahụ, tinyezie otu iberi bisikiiti chocolate n'elu. Debe raspberries marinated n'akụkụ nsọtụ iko ahụ. Wunye ude a pịara n'ime cone pipụ ma gbanye rosette ude n'ime etiti, ibe ọzọ nke achicha ogbo, gbanye mpekere achịcha sponge na marinade nke raspberries. Tinye raspberry quark n'elu, gbanye ọzọ nke achicha ogbo ọzọ. Jiri ude ndị ọzọ chọọ mma na n'elu ya na utu.
- Mee otu ihe ahụ na iko ndị ọzọ. Ọchịchọ ọma na-emezu!
Nutrition
Na-eje ozi: 100gCalories: 140kcalCarbohydrates: 5.1gprotein: 9.3gAbụba: 3.5g
