Saddle of Venison na Pistachio Cheese Crust, Akwụkwọ nri na Duchess Poteto

Maka jus, saa akwụkwọ nri (carrots, celery, leek) ma bee n'ime cubes. Na-ekpuchi ala nke nnukwu efere na mmanụ, gbakwunye ọkpụkpụ na akụkụ na efere ma ghee nke ọma. Ugboro ugboro na-ehichapụ anụ ahụ n'ala. Mgbe anụ ahụ dị mma, gbakwunye carrots na celery ma gbanye obere oge tupu ị gbakwunye leek. Gaa n'ihu na-eghe ihe niile ọnụ ma kpochapụ ya ugboro ugboro n'elu anụ ahụ. Ugbu a tinye ntụ ọka ahụ ma kpalie nke ọma. Mgbe ahụ, tinye tomato mado wee ghee ihe niile nke ọma ma buru anụ ahụ na gị.

Ozugbo ihe niile dị mma, jiri nwayọọ nwayọọ degharịa na mmanya na-acha ọbara ọbara. Gbakwunye ngwa nri niile na ngwaahịa egwuregwu ma jupụta na mmiri ruo mgbe ihe niile kpuchie. Ka gravy na-esi nri n'elu obere okpomọkụ. Mgbe ahụ, wunye site na sieve n'ime ite ọzọ ka jus ahụ belata n'ihu. Ozugbo jus ahụ nwere nkwekọ achọrọ, tinye otu mpempe bọta ma tinye nnu na ose. Mgbe jus na-esi nri, enwere ike ịkwadebe efere akụkụ na eriri maka anụ ahụ.

Tinye ihe niile maka jikọrọ ọnụ na blender ma gbue ya. Mee ka ọ nụrụ ụtọ ma gbakwunye Parmesan ma ọ bụ pistachios ọzọ. Wepụ beetroot na nkwakọ ngwaahịa ma bee n'ime cubes. Na-ekpuchi ihe oriri na shuga ma hapụ ya caramelize, gbanye ya na mmanya na-acha ọbara ọbara ma tinye beetroot ozugbo. Mee ka ihe niile simmer ruo mgbe beetroot gwụchara. N'ikpeazụ, gbanye nnu na ose na, ọ bụrụ na ọ dị mkpa, na sugar.

Bee na carrots, bee n'ime ogologo ibe na esi nri na salted mmiri ruo mgbe ike na-ata. Mgbe ahụ menyụọ na mmiri ice. Na-ekpuchi ala nke ite ahụ na shuga ma hapụ ya caramelize ntakịrị. Tinye carrots na bọta. Ghichaa pọd vanilla ma tinye pulp na karọt. Were ose ojii gbanye nke ọma. Ugbu a dị nnọọ tinye sugar na nnu nụrụ ụtọ.

Bee poteto na poteto dị ụtọ na esi nri, kpuchie ya na 1 teaspoon nke nnu, n'elu ọkara okpomọkụ maka 20-25 nkeji. Mgbe ahụ pịa poteto site na pịa ma ọ bụ tichaa ha nke ọma. Gwakọta oke ọkụ ahụ na yolks akwa abụọ, nnu na ose. Na-ekpuchi mpempe akwụkwọ na mpempe akwụkwọ. Wunye ngwakọta nduku n'ime akpa ọkpọkọ ma fesa rosettes dị elu 2-4 cm n'elu tray ahụ. Ugbu a ka ọ dajụọ. Kpoo oven ahụ ruo 5 Celsius, gwakọta nkochi ime akwa nke fọdụrụ na ude ma fesaa n'elu fries duchesse nke French. Esi nri na oven na-ekpo ọkụ (etiti) maka nkeji 200-10 ruo mgbe rosettes nduku na-acha aja aja.

Nnu na ose anụ ahụ n'akụkụ abụọ ma gbanye n'akụkụ niile na pan. Mgbe ahụ, tinye anụ ahụ n'ime efere esi nri ma ọ bụ efere esi nri ma kpuchie ya na pistachio Parmesan crust. Kpoo oven ruo 120 Celsius ma mee anụ ahụ n'ime ya maka nkeji iri. Anụ ahụ kwesịrị inwe okpomọkụ nke 10 Celsius tupu etinye ya na oven. Mgbe ahụ, hapụzie sadulu anụ anụ ahụ izu ike nkeji 52-2 ma were obere ọkụ bunsen were rie ya obere oge tupu ya ebibie ya.

Mgbe ihe niile dị njikere, dozie na efere ma jee ozi.