ọdịnaya
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Efrata
- 1200 g Atụmatụ fillet anụ ehi), mkpọ anụ ehi, Beiried
- 1 Peeled garlic kloovu
- 4 tsp Paprika ntụ ntụ dị ụtọ
- 1 tsp nnu
- 1 tsp Obere oji
- 8 tbsp Iberibe shallots
- 8 Nkochi ime akwa
- 8 tsp Mọstad
- 1 na-agba Oliv mmanụ
- 4 na-agba Tabasco green
- 8 na-agba Achịkwa Worcestershire
- 4 tbsp Akpụkpọ anụ
- 4 tbsp Mpempe akwụkwọ mpịakọta na anchovies, bee
- 8 tbsp Gherkins pickles, bee
- 4 tbsp Eyịm pel, bee
- 4 tsp Pasili eticha mma
- 8 Olive jupụtara na parika
- 8 shot Brandy, brandi, cognac
ntuziaka
- Enwere ike ịkwadebe beef tartare n'ụzọ dị iche iche. Enwere ike ịgbakwunye ma ọ bụ hapụ ihe dị iche iche dịka achọrọ. Beef tartare dabara adaba dị ka mmalite, nri nri kamakwa dịka ụzọ isi. Ọ dị mkpa na a na-ebute anụ ahụ dị ọhụrụ site n'ụlọ ahịa anụ anụ n'ụbọchị nkwadebe (ọ bụchaghị na ọ ga-abụ nke anụ ehi kachasị ọnụ), oke anụ ehi zuru oke. Onye na-egbu anụ kwesịrị ịhapụ anụ ahụ site na igwe na-egwupụta ihe ugboro abụọ. Enwere ike ịhazi tartare anụ ehi ma jee ya nke ọma na efere n'akụkụ kwesịrị ekwesị. N'ọnọdụ anyị, a "na-eje ozi" tartare dị ka isi ihe na nnukwu efere, ebe onye ọ bụla nwere ike iburu ihe ọ chọrọ. Karịsịa nwoke "agụ anụ" nwere obi ụtọ pụrụ iche ebe a. Mmmh.
- Buru ụzọ kwadebe ihe niile dị na ya, bee ha. (Rịba ama: Dabere na ihe ị chọrọ, enwere ike ịkụcha ihe ndị ahụ nke ọma, ma ọ bụ n'ụzọ nke na, mgbe agwakọtara ihe niile, ị ka nwere ike ịmata ma nwee mmetụta nke ihe ndị ahụ)
- Ghichaa ọkara otu kloovu nke galik nke ọma n'ime efere iko (nke zuru oke ka e wee nwee ohere maka ihe niile emesịa). Mgbe ahụ, tinye steak beef n'ime efere ma gwakọta paprika ntụ ntụ na anụ ahụ tupu oge eruo (tint na-acha uhie uhie ga-anọgide na-esiwanye ike).
- Mix nnu, ose na chopped yabasị, Mash ejighị ya kpọrọ na mix n'ime amịrị steak mince.
- Marinade na obere efere: mix nkochi ime akwa, mọstad na ntakịrị mmanụ oliv, tinyezie Tabasco, Worchester sauce wee tinye ihe ndị ọzọ dị ka capers / anchovies, kukumba, pasili na yabasị pearl.
- Tinye "ngwakọta marinade" na ihe niile dị na steak beef ma gwakọta nke ọma.
- Gwakọta tartare anụ ehi na cognac, brandi ma ọ bụ brandi dị ka achọrọ. Tinye nnu, ose, Tabasco, ose green na Worchester ihendori, dabere na uto gị.
- Enwere ike ije ozi tartare beef ozugbo ma ọ bụ chekwaa ya na refrjiraeto, kpuchie, maka awa 1 ruo 3 ka ọ "rịgoro". Tupu ị na-eje ozi, mee ka ọ dị ụtọ ọzọ, mee ka ọ dị nro ma tinye ya na mgbanaka yabasị.
- Were toast na bọta na nri ndị ọzọ na-atụ oyi (cobs, eyịm pearl, mgbanaka paprika sliced , gherkins, mustard gherkins) na efere dị iche iche.
- Mgbe emechara ngwakọta ikpeazụ na tebụl: A pụkwara ịgwakọta ihe ndị dị na marinade na tebụl (dabere na mmasị gị) wee jikọta marinade ahụ n'ime beefsteak mince.
- Kporie nri gị
Nutrition
Na-eje ozi: 100gCalories: 149kcalCarbohydrates: 17.7gprotein: 4.5gAbụba: 6.5g