Illes Kohlrabi Rösti

Ingredients for 2 servings:

• 2 m.-large kohlrabi
• 1 large carrot(s)
• 1 large onion(s), very finely chopped
• 1 garlic clove(s), finely chopped or pressed
• 1 tsp vegetable broth, granulated
• 2 eggs
• 3 tbsp oat flakes, fine
• salt and pepper
• curry powder
• Paprika powder
• Parsley or other herbs of your choice
• e.g. mineral water or milk
• 1 tbsp oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

for quick and low-fat cooking, suitable for WW

Coarsely grate the kohlrabi and carrots, then mix with the onions, garlic, spices, eggs, herbs, and oats. Let it swell briefly. If the mixture is too dry, add a little mineral water or milk. Pour it into a pan with hot oil and fry slowly. Slowly, as the vegetable rösti tends to overcook. It’s worth the wait! 5 people per person.