Indian chicken

Ingredients for 4 servings:

• 4 servings of chicken breast fillet(s)
• 2 onions
• 1 clove(s) garlic
• ¼ tsp ground ginger
• ¼ tsp sweet paprika powder
• ½ tbsp curry powder
• 1 pinch of cayenne pepper
• 1 tbsp flour
• 3 tbsp butter
• 2 tbsp mango chutney
• 400 ml chicken stock or vegetable broth
• 150 g crème fraîche
• Salt
• 1 tsp sugar
• 1 tsp lemon juice

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Rinse the chicken breast fillets with cold water and pat dry. Cut the fillets into 2 cm wide strips. Peel and dice the onions. Peel and dice or press the garlic. Mix the ginger, paprika, curry powder, cayenne pepper, and flour in a bowl. Toss the chicken strips in the spice mixture. Heat 2 tablespoons of butter in a large pan. Brown the meat for 5 minutes. After 3 minutes, add the onions and garlic and sauté briefly. Stir in the mango chutney and deglaze with the chicken stock. Simmer everything for 10 minutes. Stir in the crème fraîche. Season with salt, sugar, and lemon juice. If desired, simmer the sauce briefly to thicken it. Do not simmer for too long, or the meat will become dry. Serve with basmati rice as a side dish.