John Myers
Indian Naan Pizza
The perfect indian naan pizza recipe with a picture and simple step-by-step instructions.
- 2 Pc. Naan breads, each approx. 150 g z. B. with tandoori spice or garlic
- 2 tbsp Chipotle sauce
- 2 tbsp Hp sauce
- 2 Pc. Big tomatoes
- 100 g Salami
- 80 g Grated cheese of your choice
- Place the two naan breads next to each other on a baking sheet lined with baking paper. Spread one tablespoon each of Chipotle and HP sauce. Cut the tomatoes into slices and spread them with the salami slices on top. Sprinkle with grated cheese.
- Bake in the preheated oven on the middle rack at 180 degrees for approx. 12 – max. 15 minutes until the cheese has melted. Possibly switch on the grill for the last two minutes.
- You can of course simply use the recipe as a “base” and use completely different ingredients. So it always tastes different. In the sauces z. B. pesto or ketchup, as a topping ham, capers, peppers, tuna etc …
Facebook Comments