Indian rice dish with lentils

Ingredients for 2 servings:

• 60 g rice (parboiled rice)
• 60 g lentils, red
• 2 m.-sized carrot(s)
• 1 bunch of spring onions
• 150 g yogurt
• 1 ½ tsp chili powder
• 2 tsp curry powder
• ½ tsp garlic powder
• 1 tsp paprika powder
• 1 tsp salt
• some pepper, finely ground
• 250 ml water, boiling

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

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Slice the spring onions into rings. Peel and grate or finely dice the carrots. Weigh the rice and lentils into a bowl and add the spices. Heat a little oil in a pan and sauté the carrots and spring onions for a few minutes. Then add the rice, lentils, and spices. Pour boiling water over everything, mix thoroughly, and simmer for about 10-15 minutes, until the rice and lentils are tender. Once the water has evaporated, stir in the yogurt and let it sit for a moment.