Irish Bacon Potato Soup: A Hearty Taste of Ireland

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Irish Bacon Potato Soup, known for its rich flavors and comforting warmth, is a staple in Irish cuisine. This creamy soup combines the earthy goodness of potatoes with the savory richness of bacon, creating a dish that’s perfect for chilly days or cozy gatherings. Let’s explore how to make this delicious soup at home, along with some tips for perfecting your bowl.


For the Soup:

  • 6 slices of bacon, chopped
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 4 large potatoes, peeled and diced
  • 4 cups chicken or vegetable broth
  • 1 cup milk or cream
  • Salt and pepper to taste
  • Fresh chives, chopped (for garnish)


1. Cook the Bacon:

  • Step 1: Crisp the Bacon
    • In a large soup pot or Dutch oven, cook the chopped bacon over medium heat until it becomes crispy and browned. Remove the bacon with a slotted spoon and set it aside on a plate lined with paper towels to drain.

2. Saute the Aromatics:

  • Step 2: Saute the Onion and Garlic
    • In the same pot with the bacon drippings, add the finely chopped onion and minced garlic. Cook until the onion becomes translucent and aromatic, about 3-4 minutes.

3. Add Potatoes and Broth:

  • Step 3: Cook the Potatoes
    • Add the diced potatoes to the pot and stir to combine with the onion and garlic. Pour in the chicken or vegetable broth, ensuring that the potatoes are fully submerged. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.

4. Blend the Soup:

  • Step 4: Puree the Soup
    • Using an immersion blender, puree the soup until smooth and creamy. Alternatively, you can carefully transfer batches of the soup to a blender and blend until smooth, then return it to the pot.

5. Add Milk and Seasoning:

  • Step 5: Finish the Soup
    • Stir in the milk or cream to achieve the desired consistency. Season with salt and pepper to taste, adjusting as needed.

6. Serve and Garnish:

  • Step 6: Serve Hot
    • Ladle the hot Irish Bacon Potato Soup into bowls. Garnish each serving with a generous sprinkle of crispy bacon pieces and chopped fresh chives.

Tips for Success:

  • Bacon Selection: Use traditional Irish bacon or streaky bacon for an authentic flavor. Crisping the bacon adds texture and enhances the soup’s richness.
  • Potato Choice: Opt for starchy potatoes like Russets or Yukon Golds, as they break down more easily when cooked, resulting in a creamier soup texture.
  • Consistency Control: Adjust the amount of milk or cream to achieve your preferred soup thickness. More milk will yield a lighter, silkier soup, while cream provides a richer, more indulgent texture.


  • Cheesy Twist: Add a handful of grated Irish cheddar cheese to the soup just before serving for a cheesy twist.
  • Herb Infusion: Infuse the broth with fresh thyme or bay leaves during cooking for added depth of flavor.


Irish Bacon Potato Soup is a heartwarming dish that embodies the essence of Irish comfort food. Its simple ingredients and straightforward preparation make it accessible for home cooks looking to explore traditional Irish flavors. Whether enjoyed as a starter or a main course, this soup promises to warm your soul and satisfy your cravings for a hearty meal. Serve it with crusty bread or alongside a fresh green salad for a complete and satisfying dining experience. Embrace the flavors of Ireland with this delicious recipe and share it with friends and family to spread the joy of good food and good company.

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Written by Robert Zelesky

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