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Irish Salmon Fillets with Horseradish Sauce: A Taste of Ireland

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Irish Salmon Fillets with Horseradish Sauce is a dish that celebrates the natural flavors of salmon with a zesty horseradish sauce, offering a blend of richness and tanginess that is quintessentially Irish. This recipe is perfect for seafood lovers and those looking to enjoy a flavorful and nutritious meal. Whether served as a weekday dinner or for entertaining guests, Irish Salmon Fillets with Horseradish Sauce promises to impress with its simplicity and depth of flavor.

Ingredients:

For the Salmon:

  • 4 salmon fillets, skin-on or skinless (about 6 oz each)
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • Fresh dill or parsley, for garnish (optional)

For the Horseradish Sauce:

  • 1/2 cup sour cream or Greek yogurt
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon honey or maple syrup (optional, for sweetness)
  • Salt and freshly ground black pepper, to taste

Instructions:

1. Prepare the Horseradish Sauce:

  • In a small bowl, combine sour cream or Greek yogurt, prepared horseradish, Dijon mustard, lemon juice, and honey or maple syrup (if using).
  • Season with salt and freshly ground black pepper to taste.
  • Stir well to combine. Adjust the amount of horseradish to suit your preference for spiciness.

2. Cook the Salmon Fillets:

  • Pat the salmon fillets dry with paper towels. Season both sides with salt and freshly ground black pepper.
  • In a large skillet or frying pan, heat olive oil and butter over medium-high heat.
  • Place the salmon fillets in the skillet, skin-side down if they have skin. Cook for about 4-5 minutes on the first side, without moving them, until the skin is crispy and the salmon easily releases from the pan.
  • Carefully flip the salmon fillets and cook for another 3-4 minutes on the second side, or until the salmon is cooked to your desired doneness. The internal temperature should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium, using a meat thermometer inserted into the thickest part of the fillet.

3. Serve:

  • Remove the cooked salmon fillets from the skillet and transfer them to a serving platter or individual plates.
  • Spoon the horseradish sauce generously over the salmon fillets.
  • Garnish with fresh dill or parsley, if desired.
  • Serve Irish Salmon Fillets with Horseradish Sauce immediately, accompanied by steamed vegetables, roasted potatoes, or a side salad.

Tips for Success:

  • Salmon Selection: Choose fresh salmon fillets with firm flesh and a bright pink-orange color. Wild-caught salmon generally has more flavor than farm-raised salmon.
  • Horseradish Sauce Consistency: Adjust the thickness of the sauce by adding more sour cream or Greek yogurt for a creamier texture, or more horseradish for a stronger flavor.
  • Salmon Cooking Time: Be mindful not to overcook the salmon, as it can become dry. Remove it from the heat as soon as it flakes easily with a fork and is opaque throughout.
  • Garnish: Fresh herbs like dill, parsley, or chives complement the flavors of the salmon and horseradish sauce beautifully.

Variations:

  • Citrus Twist: Add a squeeze of fresh lemon or lime juice to the horseradish sauce for a citrusy kick.
  • Herb Infusion: Mix finely chopped fresh herbs such as chives or tarragon into the horseradish sauce for added freshness.
  • Grilled Salmon: Instead of pan-searing, grill the salmon fillets for a smokier flavor and grill marks.

Conclusion:

Irish Salmon Fillets with Horseradish Sauce is a delightful dish that brings together the buttery richness of salmon with the sharp tang of horseradish, creating a flavorful and satisfying meal. This recipe is a perfect example of how simple ingredients can be elevated with the right combination of flavors. Enjoy the succulent texture of salmon paired with the creamy and zesty horseradish sauce, and savor the delicious taste of Ireland with every bite. Whether for a family dinner or a dinner party, Irish Salmon Fillets with Horseradish Sauce is sure to be a hit.

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Written by Robert Zelesky

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