Irish Seafood Chowder: A Taste of Ireland’s Coastal Flavors

Spread the love

Irish seafood chowder is a delightful dish that showcases the rich bounty of the Irish coastlines. This hearty and comforting soup combines an assortment of fresh seafood, creamy broth, and vegetables, creating a flavorful experience that is both satisfying and evocative of Ireland’s maritime traditions. Whether enjoyed as a starter or a main course, Irish seafood chowder promises to warm the soul with its robust flavors and wholesome ingredients.

Origins and Cultural Significance

Seafood chowder has been a staple in Irish coastal communities for centuries, reflecting the abundance of fresh seafood available along Ireland’s rugged shores. Traditionally, chowder was a practical way for fishermen to use the catch of the day, creating a hearty soup that provided nourishment and warmth. Over time, Irish seafood chowder has evolved into a beloved dish enjoyed across the country, celebrated for its comforting qualities and celebration of local ingredients.


To prepare Irish seafood chowder, you will need:

  • 400 grams (about 14 oz) mixed seafood (such as cod, salmon, mussels, shrimp, or scallops), cleaned and chopped if necessary
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups fish or seafood broth
  • 1 cup milk
  • 1 cup heavy cream
  • 2 large potatoes, peeled and diced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 bay leaf
  • Fresh thyme sprigs
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Crusty bread, for serving


Step 1: Prepare the Base

  1. Sauté Aromatics: In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  2. Add Flour: Sprinkle the flour over the onion and garlic mixture. Stir well to combine and cook for 1-2 minutes to create a roux, ensuring the flour is well incorporated.

Step 2: Cook the Vegetables

  1. Add Vegetables and Herbs: Add the diced potatoes, carrot, celery, bay leaf, and fresh thyme sprigs to the pot. Season with salt and pepper to taste. Cook, stirring occasionally, for about 5 minutes to allow the vegetables to soften slightly.

Step 3: Add Liquid Ingredients

  1. Pour in Broth: Gradually pour in the fish or seafood broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for 10-15 minutes, or until the vegetables are tender and cooked through.
  2. Add Milk and Cream: Reduce the heat to low. Stir in the milk and heavy cream, allowing the chowder to heat through without boiling. Simmer gently for another 5-7 minutes to blend the flavors together.

Step 4: Add Seafood

  1. Add Seafood: Add the mixed seafood to the pot. Simmer gently for 5-7 minutes, or until the seafood is cooked through and opaque. Avoid overcooking to maintain the seafood’s tender texture.

Step 5: Serve

  1. Garnish and Serve: Remove the bay leaf and thyme sprigs from the chowder. Taste and adjust seasoning if needed. Ladle the Irish seafood chowder into bowls, garnish with chopped fresh parsley, and serve hot with crusty bread on the side.

Serving Suggestions

Irish seafood chowder can be served in various ways:

  • Starter: Serve smaller portions as a starter before a main course.
  • Main Dish: Serve larger portions with additional bread for a satisfying main meal.
  • Accompaniments: Offer lemon wedges, extra black pepper, or hot sauce on the side for personalized seasoning.


Irish seafood chowder is more than just a soup—it’s a celebration of Ireland’s coastal bounty and culinary heritage. With its creamy broth, tender seafood, and hearty vegetables, Irish seafood chowder offers a taste of comfort and tradition that resonates with seafood lovers and enthusiasts alike. By preparing this dish, you not only enjoy a delicious meal but also connect with the cultural legacy of Irish coastal communities and their reverence for fresh, local ingredients. Embrace the flavors and warmth of Irish seafood chowder with this recipe, and savor the wholesome goodness of a dish that embodies the essence of Ireland’s maritime cuisine.

Facebook Comments

Written by Robert Zelesky

Leave a Reply

Your email address will not be published. Required fields are marked *

Corned Beef and Cabbage: A Classic Irish-American Dish

Bangers and Mash: A Hearty Taste of British Comfort