Irish Seafood Tagliatelle: A Delicious Fusion of Irish and Italian Flavors

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Irish Seafood Tagliatelle is a delightful dish that marries the rich seafood bounty of Ireland with the comforting appeal of Italian pasta. This recipe features a medley of fresh seafood such as mussels, shrimp, and scallops, tossed in a creamy garlic and white wine sauce, served over tender tagliatelle pasta. Perfect for a special occasion or a cozy dinner at home, Irish Seafood Tagliatelle promises to impress with its flavors and textures. Let’s dive into how to prepare this delicious dish that celebrates the best of Irish and Italian culinary traditions.


For the Seafood Tagliatelle:

  • 12 oz tagliatelle pasta (fresh or dried)
  • 1 lb mixed seafood (mussels, shrimp, scallops), cleaned and debearded if needed
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1 cup heavy cream
  • 1/2 cup chicken or seafood broth
  • 1/4 cup fresh parsley, chopped
  • Salt and freshly ground black pepper, to taste
  • Freshly grated Parmesan cheese, for serving
  • Fresh parsley, chopped, for garnish


1. Prepare the Pasta:

  • Cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water.

2. Cook the Seafood:

  • In a large skillet or frying pan, heat olive oil over medium-high heat. Add the minced garlic and saut√© for 1-2 minutes until fragrant.
  • Add the mixed seafood (mussels, shrimp, and scallops) to the skillet. Cook for 2-3 minutes, stirring occasionally, until the shrimp are pink and opaque, mussels have opened, and scallops are cooked through.
  • Remove the cooked seafood from the skillet and set aside on a plate.

3. Prepare the Sauce:

  • Deglaze the skillet with dry white wine, scraping up any browned bits from the bottom of the pan. Let the wine simmer for 2-3 minutes until reduced by half.
  • Stir in the heavy cream and chicken or seafood broth. Bring the mixture to a simmer, then reduce the heat to low.
  • Simmer gently for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
  • Season with salt and freshly ground black pepper to taste.

4. Combine and Serve:

  • Add the cooked tagliatelle pasta to the skillet with the creamy seafood sauce. Toss gently to coat the pasta evenly with the sauce.
  • Gently fold in the cooked seafood and chopped fresh parsley, reserving a few pieces of seafood and parsley for garnish.
  • If the sauce seems too thick, add a splash of reserved pasta water to loosen it.
  • Serve the Irish Seafood Tagliatelle hot, garnished with freshly grated Parmesan cheese and additional chopped parsley.
  • Enjoy the flavors of tender seafood and creamy sauce, perfectly paired with al dente tagliatelle pasta.

Tips for Success:

  • Seafood Selection: Use fresh seafood for the best flavor and texture. Ensure mussels are cleaned and debearded, shrimp are peeled and deveined, and scallops are patted dry before cooking.
  • Creamy Sauce Consistency: Adjust the thickness of the sauce by simmering longer for a thicker consistency or adding more broth for a thinner sauce.
  • Pasta Cooking: Cook the pasta just until al dente to maintain its texture when tossed with the seafood and sauce.
  • Garnish and Presentation: Sprinkle freshly grated Parmesan cheese and chopped parsley over the dish just before serving for added flavor and visual appeal.


  • Tomato-Based Sauce: For a different flavor profile, substitute heavy cream with tomato sauce or diced tomatoes for a tomato-based seafood pasta.
  • Herb Variations: Experiment with other fresh herbs such as basil, tarragon, or dill to add different layers of flavor to the dish.
  • Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy seafood pasta variation.


Irish Seafood Tagliatelle is a wonderful fusion of Irish and Italian culinary traditions, showcasing the bounty of fresh seafood from Ireland and the comforting appeal of creamy pasta sauce. Whether enjoyed for a special occasion or as a comforting meal at home, this dish promises to impress with its rich flavors and delicate textures. Embrace the flavors of the sea with this delicious recipe and savor the delightful combination of tender seafood, creamy sauce, and al dente tagliatelle pasta.

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Written by Robert Zelesky

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