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Isernhagen apple butter

updated

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Ingredients for 1 servings:

  • 1.8 kg apples
  • 275 ml apple juice
  • 1.4 kg gelling sugar
  • Cinnamon

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

old recipe, has absolutely nothing to do with butter

Peel, core, and coarsely chop the apples. Cook with the apple juice until soft and slightly sagging. Remove from the heat, puree with a hand blender, and stir in the sugar. Stir until the apple mixture sticks to the wooden spoon. Season with cinnamon. Pour the apple butter into rinsed jars, secure the lids, and turn the jars upside down for a few minutes. It’s great for breakfast or on pancakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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