in Italy

Italian lamb ragout

Spread the love

Ingredients for 4 servings:

  • 1 kg lamb, diced lamb shoulder (leg of lamb)
  • 1 kg potatoes
  • 1 kg onion(s)
  • 80 g Parmesan
  • 2 bay leaves
  • oregano
  • Salt and pepper, black
  • 125 ml oil (olive oil), good
  • 250 ml wine, rosé

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the lamb shoulder into cubes. Peel the potatoes and slice lengthwise into 1/8 slices. Peel the onions and slice them thinly. Pour half of the olive oil into a large roasting pan. Add the diced lamb shoulder, onions, potatoes, torn bay leaves, and grated Parmesan cheese. Mix everything well, preferably with both hands. Season with oregano, salt, and pepper. Finally, drizzle the remaining olive oil over the mixed ingredients. Place the roasting pan in a preheated oven at 180°C (350°F) for about 1 hour. Add the wine after 1/3 of the cooking time and stir. This makes a delicious dish served with fresh Italian romaine lettuce. Enjoy!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Green beans with tomatoes

Cornflour