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Italian meatballs

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Ingredients for 1 servings:

  • 250 g minced beef
  • 50 g Parmesan, freshly grated
  • 1 pinch(s) of pepper
  • 1 pinch of salt
  • 1 cup breadcrumbs

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Meatballs with Parmesan cheese

Preheat the oven to 180°C (top and bottom heat). Mix the ground beef with the Parmesan cheese, season well with salt and pepper, and form into small balls. Roll the balls in breadcrumbs and place them on a baking sheet lined with baking paper. Bake in the oven for about 25 minutes until browned. This dish goes perfectly with fresh bread, baked potatoes, or pasta with tomato sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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