Italian Wedding Soup: A Heartwarming Classic

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Italian Wedding Soup, known in Italian as “Minestra Maritata” or “Minestra di Matrimonio,” is a beloved dish that combines savory meatballs, tender greens, and pasta in a flavorful broth. Despite its name, the soup is not traditionally served at weddings but rather reflects the union of ingredients that create a harmonious and comforting dish. Join us as we delve into the history, ingredients, preparation, and cultural significance of Italian Wedding Soup, and learn how to prepare this heartwarming classic step-by-step.

Origins and History

Italian Wedding Soup has its roots in Southern Italian cuisine, particularly in the regions of Campania and Calabria. The name “Wedding Soup” is believed to derive from the Italian phrase “minestra maritata,” which translates to “married soup.” This name metaphorically refers to the marriage of flavors between the meatballs, greens, and broth that come together harmoniously in this dish. Despite its historical origins, the soup gained popularity in Italian-American communities, where it became a comforting staple at family gatherings and celebrations. Today, Italian Wedding Soup is cherished for its comforting flavors and remains a favorite in both Italian and Italian-American households.


For the Meatballs:

  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, finely chopped
  • Salt and freshly ground black pepper, to taste

For the Soup:

  • 8 cups chicken broth (homemade or store-bought)
  • 1 cup acini di pepe pasta (or other small pasta such as orzo or ditalini)
  • 4 cups fresh spinach or escarole, chopped
  • 1/4 cup grated Parmesan cheese, for serving
  • Salt and freshly ground black pepper, to taste


For the Meatballs:

  1. Prepare the Meatball Mixture:
    • In a large bowl, combine ground beef, ground pork, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper.
    • Mix the ingredients together until well combined.
  2. Form the Meatballs:
    • Roll the meat mixture into small meatballs, about 1-inch in diameter. You should get approximately 25-30 meatballs depending on size.
  3. Cook the Meatballs:
    • In a large skillet, heat olive oil over medium-high heat.
    • Add the meatballs in batches and cook until browned on all sides and cooked through, about 8-10 minutes.
    • Transfer the cooked meatballs to a plate lined with paper towels to drain excess oil.

For the Soup:

  1. Prepare the Broth:
    • In a large pot, bring the chicken broth to a boil over medium-high heat.
  2. Add the Pasta:
    • Stir in the acini di pepe pasta (or other small pasta) and cook according to package instructions until al dente, about 7-8 minutes.
  3. Add the Greens and Meatballs:
    • Stir in the chopped spinach or escarole and cooked meatballs.
    • Simmer for an additional 2-3 minutes until the greens are wilted and the meatballs are heated through.
    • Season with salt and pepper to taste.
  4. Serve:
    • Ladle the hot Italian Wedding Soup into serving bowls.
    • Sprinkle grated Parmesan cheese over each bowl.
    • Serve immediately and enjoy the comforting flavors of Italian Wedding Soup.

Tips for Perfect Italian Wedding Soup

  • Greens: Use fresh spinach or escarole for a vibrant color and texture in the soup. If using escarole, rinse it well to remove any dirt and chop it into bite-sized pieces.
  • Pasta: Acini di pepe pasta is traditional for Italian Wedding Soup, but you can use other small pasta shapes like orzo or ditalini if preferred.
  • Make Ahead: The meatballs can be prepared in advance and refrigerated until ready to use. This makes assembling the soup quicker and easier.

Cultural Significance

Italian Wedding Soup symbolizes the warmth and hospitality of Italian cuisine, offering a comforting and nourishing meal that brings families together. In Italy, the soup is enjoyed year-round but is especially cherished during colder months for its hearty ingredients and soul-soothing broth. Italian Wedding Soup’s popularity in Italian-American communities has helped it transcend cultural borders, becoming a beloved dish that resonates with generations of diners seeking both flavor and tradition.


Italian Wedding Soup is more than just a dish—it’s a celebration of flavors and a testament to the artistry of Italian cooking. With its tender meatballs, flavorful broth, and wholesome greens, Italian Wedding Soup offers a taste of comfort and tradition in every spoonful. Prepare this classic soup at home to experience the joy of creating a dish that brings warmth to the table and joy to those who share it. Whether served as a starter or a main course, Italian Wedding Soup invites you to savor the timeless flavors of Italian cuisine and create memorable moments with loved ones.

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Written by Robert Zelesky

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