in Recipes

Jacket potato and bacon salad

updated

Spread the love

Ingredients for 6 servings:

  • 2 kg potatoes, waxy
  • 150 g bacon, streaky
  • 1 cup vinegar
  • ½ cup(s) water
  • 1 tsp salt
  • 4 tbsp sugar
  • black pepper, freshly ground
  • oil

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 30 minutes; Total time approx. 4 hours

Boil the potatoes, rinse with cold water, peel, and slice. Bring the vinegar, water, salt, sugar, and pepper to a boil. Then pour over the potato slices and stir well. Cut the streaky bacon into small cubes and fry in a pan with a little oil until crispy. Then pour over the potato slices. Add 3-4 tablespoons of oil and mix well. Let it sit. Tastes best at room temperature!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pear sparkling wine cake

Leek vegetables with dill cream