in Japan

Japanese cucumber salad

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Ingredients for 2 servings:

  • 1 snake cucumber(s)
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp wakame
  • some sesame, black and white

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with sesame

Peel the cucumber or cut it into short, finger-thick sticks. Soak the wakame in a bowl with a little water for a few minutes, then squeeze it dry and mix it with the cucumber sticks. Drizzle the soy sauce and sesame oil over the cucumber and serve sprinkled with sesame seeds. It’s a great accompaniment to pan-fried salmon with koumi sauce!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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