in Recipes

Jonnisberry meringue cake from the tray

updated

Spread the love

Ingredients for 1 servings:

  • 2 vanilla pods
  • 375 g butter
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 6 m.-sized eggs
  • 350 g flour
  • 125 g cornstarch
  • 5 ½ tsp baking powder
  • 500 g currants
  • 4 m.-large egg whites
  • 200 g sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Split the vanilla pods lengthwise and scrape out the seeds. Cream the butter with the vanilla seeds, sugar, salt, and vanilla sugar until fluffy. Beat in the eggs, one at a time. Mix the flour, cornstarch, and baking powder and stir in. Grease the oven tray, pour the batter onto it, and smooth it out. Bake in a preheated oven at 150°C for about 20 minutes. In the meantime, beat the egg whites until stiff, gradually adding the sugar. Fold the prepared currants into the beaten egg whites. Remove the cake from the oven and spread the meringue mixture evenly on top. Bake for another 20 minutes at the same temperature.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Elderflower sugar

Pasta with turkey and peppers