Juicing Ginger: The Best Tips and Tricks

If you juice ginger, you can use the juice obtained in many ways. We have a few tips and tricks for making ginger juice for you. We also show you how to incorporate healthy juice into your diet.

Juicing ginger – with and without a juicer

There are three ways to get juice from the ginger root.

• Juicer: If you have a juicer at home, making ginger juice is quite convenient. You don’t have to peel the ginger to do this.
• Juicer: Maybe you don’t have a juicer, but you have an electric juicer at home. You can also use this to juice ginger.
• Peeling the root is also not necessary with this method. It is enough if you roughly chop the ginger before putting it in the juicer.
• Hand blender: If you don’t have either of the two household appliances mentioned at hand, you can alternatively use a hand blender for juicing. To do this, cut the unpeeled root into small pieces and puree them as finely as possible.
• Fill the mass obtained in this way into a straining cloth and squeeze it out vigorously over a container to extract the juice.
• You get the best juice yield with a juicer. Squeezing the pureed ginger root by hand is the cheapest method, but also the most time-consuming. In addition, the juice yield is low.

Ginger juice and its uses

Drinking ginger juice pure is certainly not a pleasure for everyone. The many essential oils and bitter substances do not contribute to the pleasant taste.

• If you want to drink ginger juice, you should therefore combine it with other ingredients.
• A popular trend drink is the ginger shot. In addition to ginger, you also need apples, oranges, lemons, and turmeric for the production.
• Ginger juice is also suitable as a healthy ingredient for other freshly squeezed juices.
• The pure juice of the ginger root is also ideal for seasoning your dishes.
• Fill the freshly squeezed ginger juice into a closable glass and keep it in the fridge for a few days.
• If you want to extend the shelf life, fill the juice into an ice cube mold and freeze it. So you always have a portion of ginger juice at hand – either for seasoning or for refining juices.