John Myers
Roti Wholegrain karo Ejaan
Roti gandum sampurna kanthi resep ejaan kanthi gambar lan instruksi langkah-langkah sing prasaja.
Ragi
- 200 g Wholemeal spelled flour
- 150 g banyu anget
- 60 g Sourdough pendekatan
- 2 sendok teh sirup bit
Adonan utama
- 400 g glepung gandum wutuh
- 300 g Wholemeal spelled flour
- 250 g Spelled flour type 630
- 300 g bir gandum (ora disaring, ora dipasteurisasi)
- 100 g banyu
- 25 g uyah
- 2 sendok teh sirup bit
Campuran gandum
- 100 g biji rami
- 50 g wijen
- 100 g wiji waluh
materi
- Loyang roti 35 cm tahan Sourdough
- Mentega kanggo cetakan
Ragi
- Aduk campuran sourdough menyang banyu. Tambah sirup gula bit. Lebokake ing glepung. Tutup lan supaya fermentasi ing suhu kamar. Jumlah adonan kudu tikel kaping pindho. Sampeyan bisa menehi sourdough 24-36 jam kanggo iki.
- Rendhem campuran gandum ing banyu paling sethithik 6 jam, nanging uga sewengi.
- Mix the topping with the sugar beet syrup, the other flour ingredients, the wheat beer and the water. In the case of water, the amount indicated is to be seen as the upper limit. I only needed 80 grams for the dough in the pictures. I usually hold back water and see how the dough develops and then add more water if necessary. Don’t forget the salt. Discard the soaking water from the grains and add the grains to the dough.
- Knead adonan kanthi prosesor pangan ing tingkat sing kurang kanggo 3 menit lan ing tingkat sing luwih dhuwur nganti 5 menit maneh. Kneading nganggo tangan angel amarga adonan banget lembab. Ing kene uga, kneading ora luwih saka 8 menit. Sampeyan sijine adonan ing wajan roti sing wis dilumuri minyak lan ditinggalake nganti 3 jam. Yen wis nggedhekake lan / utawa ana retakan cilik ing permukaan, bisa dipanggang.
- Preheat the oven to 230 ° C. Cut into the dough piece and place the baking pan in the middle rack and bake for 10 minutes with steam. Then let off the steam and reduce the temperature to 210 ° C and bake for another 55 – 60 minutes – if the crust is too dark on top, simply put aluminum foil over it.
- Roti sourdough kudu mateng paling ora 12 jam sawise dipanggang sadurunge dipotong.
