in Australia

Kangaroo fillet in mustard sauce

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Ingredients for 2 servings:

  • 500 g fillet(s) (kangaroo)
  • 3 tbsp olive oil, alternatively macadamia oil
  • ¾ cup sour cream
  • 3 tbsp shallot(s), chopped
  • 2 tbsp mustard (Dijon)
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

First, prepare the sauce. Sauté the shallots in a pan and add the mustard. Then add the sour cream and simmer briefly. Season with salt. Heat oil in a second pan. Briefly fry the kangaroo fillets on both sides, then keep warm for another 2 minutes. Then slice the fillets and serve with the sauce still hot. Serve with potatoes or sweet potatoes (gratin) and vegetables, along with a full-bodied Australian red wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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