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Kassler Steak with Pineapple

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Kassler Steak with Pineapple >>

The perfect kassler steak with pineapple >> recipe with a picture and simple step-by-step instructions.

  • 4 Discs Kasseler
  • 4 Discs Pineapple canned
  • 60 g Red currant jelly
  • 2 tsp Dijon mustard
  1. If necessary, remove the fat from the kasseler. Mix the currant jelly and Dijon mustard in a casserole and heat. Preheat the oven to 180 ° C. Put the smoked pork in an ovenproof dish and brush with the jelly and mustard mixture.
  1. Then in the tube for 15 minutes. After the time has elapsed, put some more jelly on it, put it back in the tube and now switch on the circulating air for 15 minutes. Shortly before the end of the cooking time, fry the pineapple in a pan over high heat and caramelize a little.
  1. Serve the steaks with the pineapple. We had a tomato, pepper and pineapple salad (see my KB) and bread rolls. Rice is sure to go with it, and then prepare a sauce from the stock with a little broth or cream.
Dinner
European
kassler steak with pineapple >>

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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