Kassler Steak with Pineapple

If necessary, remove the fat from the kasseler. Mix the currant jelly and Dijon mustard in a casserole and heat. Preheat the oven to 180 ° C. Put the smoked pork in an ovenproof dish and brush with the jelly and mustard mixture.

Then in the tube for 15 minutes. After the time has elapsed, put some more jelly on it, put it back in the tube and now switch on the circulating air for 15 minutes. Shortly before the end of the cooking time, fry the pineapple in a pan over high heat and caramelize a little.

Serve the steaks with the pineapple. We had a tomato, pepper and pineapple salad (see my KB) and bread rolls. Rice is sure to go with it, and then prepare a sauce from the stock with a little broth or cream.