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Tomato, Pepper and Pineapple Salad

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Tomato, Pepper and Pineapple Salad >>

The perfect tomato, pepper and pineapple salad >> recipe with a picture and simple step-by-step instructions.

  • 2 Tomatoes
  • 4 Mini peppers
  • 3 Discs Pineapple canned
  • Red wine salt
  • Pepper from the grinder
  • 1 tbsp Elderflower vinegar
  • 1 tbsp Extra virgin olive oil
  • Dried chilli
  1. Wash and clean vegetables. Core and dice the tomatoes, cut the bell pepper into rings. Dice the pineapple. Mix everything in a bowl. Season with salt, pepper, chilli and elderflower vinegar (see my KB) and then mix with the olive oil. Let everything go through briefly.
Dinner
European
tomato, pepper and pineapple salad >>

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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